Tater Tot Casserole


2 lb bag of frozen tater tots 
2 c grated cheddar cheese 
1/2 lb ground beef (you can use a whole pound, just depends how meaty you want it) 
1 can(s) cream of mushroom soup 
1/2 c milk 


1 Preheat oven to 350.
2 Cook hamburger; drain. Add soup and milk to meat.
3 Line a 13x9 baking dish with a layer of tater tots. 
Cover tots with a layer of meat mixture, then top that with a layer of cheese. 
Repeat until dish is filled up.
4 Cook about 45 minutes.

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