Slow Cooker Cheesy Chicken And Rice


1 (8oz) box Zatarain’s Yellow Rice, cooked according to package.
2 cups shredded cheddar cheese, or cheese blend
1 (10.5oz) can cream of chicken condensed soup
4 boneless skinless chicken breasts
1 (15oz) can of corn, drained
1 medium onion, chopped
1.5 cups chicken stock


1. Place chicken into crockpot and season with salt and pepper.Sprinkle your chopped onions on top of chicken.
2. Mix together the chicken broth and can of cream of chicken soup.
3. Pour mixture over chicken.
4. Cover and cook on LOW for 7-8 hours or HIGH for 4 hours.
5. Right before serving, shred chicken with 2 forks.
6. Add in cooked & prepared Zatarain’s rice, cheese and corn.
7. Mix well, until cheese is melted.
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