Peanut Butter Cake




Ingredients

2 tablespoons pumpkin puree
2 tablespoons maple syrup
1/2 teaspoon pumpkin pie spice
1-1/2 cups milk
1 tablespoon vanilla extract
1-1/2 cups strong-brewed coffee, warm
Whipped cream and caramel sauce for serving

Instructions

In a medium saucepan over medium-high heat, bring pumpkin, syrup, and spice to a low simmer. 
Slowly whisk in milk and vanilla. 
Bring mixture to a low simmer then remove from heat.
Transfer milk mixture to a blender or food processor. 
Pulse several times until mixture is foamy and frothy.
Divide hot coffee between 3 coffee cups. Pour hot milk mixture over coffee in each cup. 
Pipe whipped cream on top of hot coffee and drizzle with caramel sauce. Serve immediately.


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