Filipino Chicken Macaroni Soup Recipe


500g Chicken Breast (cut into small pieces)
1 large Carrot (Diced)
2 cups Macaroni Pasta
1l Chicken Broth
1 tablespoon Butter
3 cloves Garlic (Minced)
1 cup Evaporated Milk
1 medium Red Onion (Finely chopped)
2 stalks Celery (Sliced)
1/2 medium Cabbage (Chopped)
1 cup Water


In a deep pan melt the butter and saute the garlic and onion
Add the chicken and cook for approximately 5 minutes
Add the chicken broth and bring to a boil
Add one cup of water and evaporated milk and wait until it re-boils. Let the mixture simmer for 20 minutes.
Add the macaroni and cook for 10 minutes and stir occasionally.
add carrots and selery and simmer for 3 minutes
Add the cabage and let it simmer for another 3 minutes.
Finally you can add salt and pepper to taste.

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