Cheesy Chicken Stuffing Casserole


1 (10.75 oz) can cream of chicken soup
1/2 c. milk
1 (8 oz) package Mozzarella cheese slices
2 c. dry stuffing mix
1/2 c. butter, melted
1 lb boneless, skinless chicken breasts


Preheat oven to 350 degrees.
In a medium sized mixing bowl mix together milk and cream of chicken soup.
Place chicken breasts in a 8x8 inch glass baking dish. 
Pour chicken soup mixture over chicken breasts. 
Layer cheese on top and then sprinkle stuffing over the cheese. 
our butter over the stuffing.
Bake for 1 hour or until chicken is cooked through and stuffing is golden brown.

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