Buffalo Chicken Pasta Bake


2 cups whole wheat high fiber pasta, I measure uncooked.
10 oz (about 2 cups) cooked shredded chicken
6 oz softened light cream cheese
¼ cup light ranch dressing
½ cup franks hot sauce
⅔ cup light grated cheese


Boil your pasta according to package, drain. Preheat oven to 350F and spray a 9x13 casserole dish.
In a large bowl add your pasta and chicken. In a small bowl cream together your cream cheese, dressing and hot sauce.
Add mixture to your chicken and pasta and add ⅓ cup shredded cheese, leaving the other ⅓ cup aside.
Mix well and pour into your casserole dish, pat down. Bake in oven for 20 minutes. Add remaining cheese and bake another 5 minutes.
Cut into 6 servings, 7pp or 8sp per serving.
Recipe From http://drizzlemeskinny.com/

No comments:

Post a Comment