QUICK AND EASY CHICKEN AND DUMPLINGS




Ingredients

1 - 32 oz carton of Chicken Broth
cooked chicken, shredded
2 cans refrigerated biscuits
1 can Cream of Chicken Soup
pepper, to taste

Instructions

Heat chicken broth in pot on medium-high heat and cook until gently boiling.
Add chicken.
Quarter biscuits and place in chicken broth. Stir well.
Add cream of chicken soup and stir.
Put small layer of pepper over dumplings. 
Stir well and let simmer for 5-10 minutes.


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