Easy Chicken Bake


Chicken pieces for 8 to 10 people (I use boneless, skinless breasts)
2 teaspoons paprika
1 Tablespoon of kosher salt
2 teaspoons of garlic salt
1 cup of heavy cream
1 can of cream of mushroom soup


Preheat the oven to 350º F.
Mix the salt, garlic salt, and paprika together. 
Pat onto the chicken pieces. 
Put the chicken in a 9x13-inch baking pan. 
Mix the cream and soup together. 
Pour evenly over the chicken, making sure each piece is covered with cream.
Bake un-covered for 1 ½ hr.
Garnish with chives or scallions and serve.

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