Crispy Fried Onion Strings


1 large onion, halved and sliced thin
1 1/2C buttermilk
1C all purpose flour
1 tsp salt
1/2 tsp garlic powder
1/2 tsp mustard powder
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
Vegetable oil for frying


Prepare onion by slicing in half. 
Use a sharp knife or mandoline to slice the onion very thin. 
Soak sliced onion in milk for 30 minutes. 
In a medium bowl, combine dry ingredients. 
Preheat vegetable to 350°F in a deep fryer or a large stockpot. 
Coat a handful of onion slices in the flour mixture. 
Shake off excess flour. Fry for 2 minutes or until just golden. 
Drain on paper towels and lightly sprinkle with salt. 
Repeat with remaining onion slices. 
Use immediately or store in an airtight container. 



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