Cowboy Casserole Recipe


1 1/2 pounds ground beef
2 cups shredded cheddar cheese
1 med. onion (chopped)
2 cloves garlic (chopped)
1/2 cup milk
1 can corn (drained)
1 can Cream of Mushroom soup
4 tbs sour cream
1 bag frozen tater tots


1: In a skillet cook your chopped onions until soft and slightly browned, add in your garlic and let simmer for about 2 minutes. 
Add your beef in and cook over medium heat until browned. 
Drain and place into a bowl.
2: Next, in a small bowl combine your soup, milk, and sour cream and combine until smooth, add into your bowl of beef and mix well to combine.
3: Next add your corn and 1 cup of shredded cheese to your beef mix and mix well to combine.
4: Preheat your oven to 350 degrees. 
Grease a 9×13 pan and add a layer of tater tots to the bottom of the pan. 
Then add your beef mixture on top, then the remaining of your tater tots, and then top with 1 1/2 cups of cheese. 
Put your casserole in the oven and let cook for 25-35 minutes of until cheese is bubbly. (*Note- you can make this the night before and stick in the fridge to make the next day, it actually tastes great that way!)

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