2 Step Pound Cake




Ingredients

4 cups all-purpose flour
3 cups sugar
2 cups butter, softened
3/4 cup milk
6 large eggs
2 teaspoons vanilla extract

Preparation

1. Layer Ingredients and Mix. Preheat oven to 325°. 
Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in 4-qt. 
bowl of a heavy-duty electric stand mixer. 
Beat at low speed 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes.
2. Pour and Bake. Pour into a greased and floured 10-inch (16-cup) tube pan, and smooth. 
Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. 
Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).


Comments
0 Comments

0 comments:

Post a Comment