Smothered Chops / Oven or Crock Pot


bone in center cut chops , or boneless...i think the bone in chops tend to be more tender, unless done in the crock pot
2 - 3 Tbsp
oil for browning chops
salt and pepper to season pork
onion powder for seasoning pork
1 large
onion, sliced
1 can(s)
(14 ounce) cream of mushroom soup
1 can(s)
(14 ounce) cream of chicken soup
1 can(s)
( 10 ounce) cream of onion soup
1/2 c
1/4 c
worcestershire sauce
1/2 small
can, french fried onions
prepared parsley buttered noodles, mashed potatoes or rice to serve with


1-Season chops.

2-Brown chops over medium heat in oil for approximately 5 minutes each side.

3-In the same skillet, caramelize onions.

4-Place browned chops in the casserole dish. ( or crock pot )

5-Mix soups, onion, milk and Worcestershire sauce in medium bowl.

6-Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. ( In crock Pot - 3 hrs high or 6 -7 hrs on low ).

7-It should be bubbly and golden...

8-Serve over buttered, parsley egg noodles, mashed potatoes or rice. 

1 comment:

  1. Great sounding recipes but no "Print" button and for some reason can not copy and paste as I can on other sites.