eclair cake




Ingredients :
2 (3.5 ounce) packages instant vanilla pudding mix
3 cups milk
1 (16 ounce) package graham cracker squares
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting
Directions :
In a medium bowl, thoroughly blend , whipped topping,the pudding mix and milk.
In the bottom of a 13x9 inch baking pan , arrange a single layer of graham cracker squares. spread Evenly half of the pudding mixture over the crackers.
Top with another layer of crackers and the left pudding mixture. After that, Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan.
Before serving Cover, and chill 4 hours at least.


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