Corned Beef Casserole

6 oz. egg noodles, cooked
1 can cream of chicken soup
1 cup milk
1 can corned beef, broken up
1 cup shredded cheese
breadcrumbs or crushed potato chips
1 Tbs. finely chopped green pepper (optional)

1.  Preheat oven to 350°.

2. Mix all ingredients together in a large bowl. Place mixed ingredients into a greased 2-quart casserole dish. Top with breadcrumbs or crushed potato chips.

3. Bake for one hour.

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