Chicken & Dumplings Recipe


1 can cream of chicken soup (98% fat free variety works great)
3 c. cooked chicken, cut into large pieces
3 c. chicken broth
1/8 tsp pepper
½ c. butter
1/3 c. flour
½ tsp salt

1 tsp poultry seasoning
3 tsp baking powder
1 tsp celery seed
½ tsp salt
2 c. flour
1 c. milk
¼ c. oil


Blend butter, flour, salt and pepper in saucepan. Add chicken broth and cook until thick. Stir in cream of chicken soup and add cooked chicken. Put in a 9x13 pan. To prepare dumplings, mix all ingredients together and stir until moistened. Drop rounded spoonfuls onto chicken and gravy. Bake at 425° for 20-25 minutes.

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