BREAD AND BUTTER PUDDING RECIPE




INGREDIENTS: 

4 Tablespoons butter or marge, additional or less PRN, at temperature 
1 teaspoon ground cinnamon
5 slices crust-on light bread
1/2 cup raisins...
1/4 cup sugar 
2 cups milk 
2 eggs

DIRECTIONS:

*Preheat kitchen appliance to 350 degrees F./180 C 
*Add cinnamon to sugar in cup and blend well. 
*Set aside. 
*Generously unfold one aspect of every piece of bread with butter or marge. 
*Cutting diagonally, slice every in [*fr1]. 
*Arrange triangle slices in pan, slightly overlapping, with butter-side 
up and cut edges facing an equivalent direction, creating a spiral. 
*As you add the bread, sprinkle with sugar, cinnamon, and raisins. 
*Put milk in tiny bowl, add eggs, and exploitation whisk or fork, combine to mix well. 
*Pour milk mixture over bread and raisins in baking pan. 
*Set aside for regarding quarter-hour for bread to soak up liquid. 
*Bake in kitchen appliance for regarding half-hour, or till high is golden brown. 
*Serve the pudding whereas still heat in individual course bowls. 
*It is consumed plain or with cream poured over it..


3 comments:

  1. Can't beat the old reliable recipes.

    ReplyDelete
  2. Love the recipe
    The directions however are annoying

    ReplyDelete
  3. Like recipe but the instructions are a bit confusing, how do you add exploitation??? Etc

    ReplyDelete