Crockpot Beef Stew




2 lb. stew beef
3 - 4 large potatoes, peeled & chopped
4 large carrots, peeled and cut into 1/2 inch pieces
1/4 c. flour
1/3 c. soy sauce
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1 large onion, sliced
1 can (8 oz.) tomato sauce
1 c. beef broth

1.  Layer potatoes on the bottom of the crockpot.  Add carrots and stew meat. 
2.  Sprinkle meat with salt, pepper, paprika, flour and soy sauce.
3.  Layer onions on top of meat.
4.  Combine tomato sauce and beef broth and pour over meat and vegetables. 
5. Cook on low for 7 - 8 hours (or on high for 4 - 5).


No comments:

Post a Comment