Stuffed Cabbage Casserole


1 small head of cabbage, chopped
1 lb. ground beef
1 small onion
1 cup instant rice
1-10 oz. cans tomato soup
2 cups of water
Shredded cheddar cheese 
Salt & pepper to taste

-In a 9x13 greased casserole dish, evenly spread out the chopped casserole. 
(Season each layer with a little salt & pepper)

-In a large skillet, brown hamburger meat and onions. Stir in the rice and let it absorb the small amount of grease in the pan. Spread evenly over the cabbage.

-In a large saucepan, heat the tomato soup and water. Evenly pour over the meat mixture.

Sprinkle cheddar cheese to suit your taste on top. Tightly cover the dish with aluminum foil. Bake in a preheated 350 degree oven for one to one and a  half hours. (Until cabbage is tender) We serve this with hoe cakes. This is even better the next day!

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