Southern Praline Pecan Cake




Ingredients:
1 (18.25 ounce) package butter pecan
cake mix
1 (16 ounce) container coconut pecan
frosting
4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. Bake at 350 degrees F (175 degrees C) for 50-60 minutes or until a toothpick comes out clean.
This from http://momlidsmusings.blogspot.com/


Comments
0 Comments

0 comments:

Post a Comment