Seven Layer Salad




onion, chopped
1 (10 ounce) package frozen green peas
, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 1/4 cups mayonnaise
2 tablespoons white sugar
2/3 cup grated Parmesan cheese
Directions:
1.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
3.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.


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