Scalloped Corn Recipe

o prepare this delecious dish you need :

15.25 oz. can whole kernel corn, drained (I used white)
14.75 oz. can cream style corn (again, I used white)
2 green onions, chopped
2 eggs, beaten
20 Ritz Crackers, crushed (I used the new bacon flavored)
2 T. butter, melted
1 C. shredded sharp cheddar cheese
1/2 tsp. salt
1/2 tsp. pepper
1/4 C. French fried onions, crushed (for topping)

How to make it :

First step to prepare this recipe is to use a  bowl,Then you need to  combine both cans of corn, the onions & the beaten eggs. Stir in the crackers, butter, cheese, salt & also pepper.
Second step : Now at this step you need to pour into a lightly greased 9x13 baking dish. And then bake 350 about 40 mins.
Step 3 : Finally you need to remove & top with the crushed fried onions. Return to the oven between 5 to 6 mins or till onions are lightly browned.

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