Fried Cabbage with Sausage




Ingredients:

1 stick butter or
margarine
1 small head of
cabbage, chopped
1 small onion,
chopped
1 pound smoked
sausage, sliced
into round pieces - you can use turkey sausage
1 (15oz) can diced
tomatoes or rotel
tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:

Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.
Makes about 8 servings. Only 4g net carbs per serving.


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