Chicken Carbonara




To make Alfredo Sauce:

1. Heat in a pot:
 - 1/4 cup oil, butter or bacon grease (any type of fat)
 - 1/4 cup flour
 - 2 cups milk (any %)
 - splash of WHITE WINE
 -  dash of garlic powder
 - dash of dried parsley flakes
 - grate parmesan cheese into mix or add the powdered cheese

2. Stir until sauce is thickened--if it becomes too thick, you can add a splash of water to thin out.

Remainder of Recipe: 

Boil Penne pasta noodles 

Dice chicken, sprinkle with a dash of Thyme & cook in skillet

Cook bacon in oven at 350 degrees for 10-15 minutes, then dice and place in skillet with chicken 

Once bacon is crispy, you will see tiny crumbles stuck to bottom of pan--add a splash of WHITE WINE and watch it boil. Add Alfredo sauce to pan and cover all chicken & bacon.

Place cooked pasta on plate and spoon out sauce and meats over top.
this from http://www.amumntheoven.blogspot.com/


No comments:

Post a Comment