Baked Fried Chicken




Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.

Mix in a Gallon Size Ziploc or Large Bowl:  
1/2 tsp. Salt
1 T Season All
3/4 tsp Pepper
1 c. Flour
2 tsp. Paprika

Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.

Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.

Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.

Place each piece of chicken in the pan.

Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.


26 comments:

  1. Replies
    1. As much chicken as you need, make more coating as needed.

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    2. As much chicken as you need, make more coating as needed.

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  2. I do this all the time but add a package of instant potatoes, any yummy sounding flavor, everyone loves it!

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    Replies
    1. Do you put the instant potatoes on the chicken?

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  3. Just trying it now. I will let you know how it turned out

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  4. I'm assuming self rising flour right?

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    Replies
    1. All purpose. Self rising makes it mushy

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  5. This was delicious. I will make it again but next time I will add a little more salt. I didn't have any all seasoning either so o replaced that with Mccormick Belgian white ale seasoning

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  6. Replies
    1. Season all will be your best friend. Season salt with lots of flavor

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  7. Replies
    1. Like a Mrs Dash or could even use a poultry seasoning blend.

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  8. A brand of seasoning salt. Could use Jane' Crazy mixed up salt or lawry's or just about any seasoning salt mix. Poultry seasoning would be my choice.

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  9. http://www.amazon.com/Morton-Season-All-Seasoned-Salt-35oz/dp/B002SRAU80

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  10. I use parmesian cheese in flour mix about a quater cup. The kind like you put on spaghetti.

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  11. I use parmesian cheese in flour mix about a quater cup. The kind like you put on spaghetti.

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  12. I think I used too much butter in the pan because the bottoms didn't want to get crisp like real fried chicken. However, the chicken was excellent - great flavor (wasn't sure about that with the few seasonings) and very moist. Next time I will use less butter and add some garlic.

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  13. I always bake fried chicken in the oven.. but my ingredients is a bit different I use 1 cup of flour, 1 teaspoon baking soda, paprika (your taste), black pepper and chilly flakes not to much chilly flakes unless you like spicy. a pinch of nutmeg. Mix well in a ziplock bag before adding the chicken in buttermilk. (fyi: buttermilk is a tenderizer and baking powder makes it even more crispier) oh yes when soaking the chicken in the buttermilk. use 1 or 2 eggs beaten in the buttermilk then added the chicken pieces and set aside.. better if you let sit in the milk overnite.

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    Replies
    1. Bertina
      I was reading your post and just wanted to ask is it baking soda or baking powder?

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    2. Bertina
      I was reading your post and just wanted to ask is it baking soda or baking powder?

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  14. Can you use wings and drum sticks?

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  15. Can you use wings and drum sticks?

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