Baked Fried Chicken




Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.

Mix in a Gallon Size Ziploc or Large Bowl:  
1/2 tsp. Salt
1 T Season All
3/4 tsp Pepper
1 c. Flour
2 tsp. Paprika

Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.

Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.

Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.

Place each piece of chicken in the pan.

Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.


26 التعليقات:

Unknown said...

How much chicken?

Lynda Van Wyk said...

I do this all the time but add a package of instant potatoes, any yummy sounding flavor, everyone loves it!

Lynda Van Wyk said...

As much chicken as you need, make more coating as needed.

Lynda Van Wyk said...

As much chicken as you need, make more coating as needed.

Janel Evans said...

Just trying it now. I will let you know how it turned out

Patricia Walters said...

I'm assuming self rising flour right?

Janel Evans said...

This was delicious. I will make it again but next time I will add a little more salt. I didn't have any all seasoning either so o replaced that with Mccormick Belgian white ale seasoning

Sandy Webb said...

What is season all ?

Sandy Webb said...

What is season all ?

J Horsman said...

Like a Mrs Dash or could even use a poultry seasoning blend.

romingerrw said...

A brand of seasoning salt. Could use Jane' Crazy mixed up salt or lawry's or just about any seasoning salt mix. Poultry seasoning would be my choice.

romingerrw said...

http://www.amazon.com/Morton-Season-All-Seasoned-Salt-35oz/dp/B002SRAU80

Unknown said...

Do you put the instant potatoes on the chicken?

Margaret Oberg said...

Sounds great!!!

Margaret Oberg said...

Sounds great!!!

Patty Cegon said...

All purpose. Self rising makes it mushy

Kimberley Tui said...

I use parmesian cheese in flour mix about a quater cup. The kind like you put on spaghetti.

Kimberley Tui said...

I use parmesian cheese in flour mix about a quater cup. The kind like you put on spaghetti.

Maureen McClanahan said...

I think I used too much butter in the pan because the bottoms didn't want to get crisp like real fried chicken. However, the chicken was excellent - great flavor (wasn't sure about that with the few seasonings) and very moist. Next time I will use less butter and add some garlic.

Crystal Bohrer said...

Can I use drum sticks?

Bertina Young said...

I always bake fried chicken in the oven.. but my ingredients is a bit different I use 1 cup of flour, 1 teaspoon baking soda, paprika (your taste), black pepper and chilly flakes not to much chilly flakes unless you like spicy. a pinch of nutmeg. Mix well in a ziplock bag before adding the chicken in buttermilk. (fyi: buttermilk is a tenderizer and baking powder makes it even more crispier) oh yes when soaking the chicken in the buttermilk. use 1 or 2 eggs beaten in the buttermilk then added the chicken pieces and set aside.. better if you let sit in the milk overnite.

Debra Warrington said...

Bertina
I was reading your post and just wanted to ask is it baking soda or baking powder?

Debra Warrington said...

Bertina
I was reading your post and just wanted to ask is it baking soda or baking powder?

Rae Rae said...

Season all will be your best friend. Season salt with lots of flavor

Army Diva said...

Can you use wings and drum sticks?

Army Diva said...

Can you use wings and drum sticks?

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