Artichoke Bruschetta




INGREDIENTS:
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1/3 cup finely chopped red onion 5 tablespoons mayonnaise 1 French baguette, cut into 1/3 inch thick slices
DIRECTIONS:
1. Preheat the broiler. 
2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet. 
3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
this from http://momlidsmusings.blogspot.com/


Comments
0 Comments

0 comments:

Post a Comment