Strawberry Cake from Scratch


1/2 cup strawberry puree made of frozen sweet strawberries
1 (3 ounce) package strawberry seasoned solidify
4 eggs (room temperature)
2 3/4 cups sifted cake flour
1 cup milk, temperature
2 1/2 teaspoons leaven
1 tablespoon seasoner
1 cup butter, softened
2 cups white sugar


Preheat the kitchen appliance to 350 degrees F (175 degrees C). Grease and flour 2 nine in. spherical cake pans.

In a massive bowl, cream along the butter, sugar and dry strawberry gelatin till light-weight and downy. hammer in eggs one at a time, intermixture well when every. mix the flour and baking powder; stir into the batter alternately with the milk. mix in vanilla and strawberry puree. Divide the batter equally between the ready pans.

Bake for twenty five to half-hour within the preheated kitchen appliance, or till alittle knife inserted into the middle of the cake comes out clean. permit cakes to chill in their pans over a wire rack for a minimum of ten minutes, before sound resolute cool utterly

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