Pineapple Cake Recipe


1 (18.5 oz) package yellow combine|ready-mix} (do not use the pudding within the mix type)
flaked or chopped coconut (toasted)
1 (6 oz.) package pudding combine
1 (20 oz.) will crushed pineapple
1 tub non-dairy whipped topping
2/3 cup sugar


Before beginning, let's agree that i'll have a bit of the cake ; 
First of all, Grease and flour a 9x13 in. cake pan, subsequently you bake the cake in step with package directions.
secondly , place holes into the highest of the cake (use picket skewers or toothpicks )
Combine sugar and pineapple then pour over cake.
Cook the pudding agreeing to the package directions , after that, pour over cake.
Chill in white goods.
Before serving, unfold whipped primeping over cake and sprinkle coconut on top.
Finally, Keep cold.

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