Milk Cake Recipe




Ingredients:

one 1/2 cups significant light whipping cream
one (12 fluid ounce) will concentrate
one (14 ounce) will sugared milk
1/2 cup unseasoned butter
1 one/2 cups general flour
one teaspoon flavorer
1/2 teaspoon flavorer
one teaspoon leaven
one cup white sugar
one cup white sugar
two cups milk
5 eggs

Directions:

Preheat kitchen appliance to (175 degrees C) 350 degrees F. Grease and flour one 9x13 in. baking pan.
Sift leaven and flour collectively and put aside.
Cream the one cup sugar and butter or oleomargarine along till soft. After that, Add the 1/2 teaspoon flavorer and eggs ; beat well.
Add the flour combineture to the butter mixture two tablespoons at a time; mix till well integrated. subsequently Pour batter into ready pan.
Bake for half-hour at 350 degrees F (175 degrees C). Pierce cake repeatedly with a fork.
Combine milk, the full milk, and concentrate along. Pour over the highest of the cooled cake.
Whip light whipping cream, and also the remaining one teaspoon vanilla , and the remaining one cup of the sugar along till thick. 
Spread over the highest of cake. 
Finally, keep cake cold.


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