Hot Chocolate Cake Recipe


For the cake:
2 3/4 cups flour
1 cup Starbucks Hot Chocolate Mix
For the marshmallow frosting
1 1/2 cups hot/boiling water
1 teaspoon baking powder
2 teaspoons baking soda
1 cup mini marshmallows
2 tablespoons butter
1 tablespoon vanilla
1 cup melted butter
1 1/2 cup of sugar
1/2 teaspoon salt
4 eggs


For the cake :
Preheat oven to 350.
Mix the dry ingredients together in a larger bowl.
In a separate bowl, blend the hot or boiling water and the hot chocolate mix.
Slowly start adding the wet ingredients to the flour mixture.
Pour into a bundt pan and bake for 1 hour.
For the frosting :
Melt the butter in a saucepan after the cake has cooled.
Add the marshmallows and mix until smooth.
Pour over the cooled caked and allow to set.

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