coconut poke cake Recipe




Ingredients:

1 (18.25 oz) package cake combine
1 (14 oz) will sweet milk
1 (14 oz) will cream of coconut
1 (16 oz) package frozen whipped topping, thawed
8 oz flaked coconut

Directions:

Prepare and bake cake per directions.
Keep the kitchen appliance on when Removing cake from kitchen appliance.
While still hot, poke several holes everywhere the cake.
Mix sweet milk cream of coconut along. Pour over the highest of the recent cake.
spread coconut on baking sheet whereas expecting the cake to chill, and cook for 5-7 min . Toss many times whereas cookery. Observe terribly rigorously because it can burn quickly.
Let cake cool altogether and so frost with the whipped highping and top with the cooked, flaked coconut.
Finally, Keep cake cold. 


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